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I used 2 ghost chillis instead and normal white vinegar with juice of half a lemon, awesome
I roast red capcicums in olive oil..add to food processor with loads of fresh garlic sugar chilli's lemon zest and juice vinegar blend and ...Yum ola
What an outstanding sauce! I hate things too hot...but my husband can never find stuff hot enough. I'm not a wonderful cook...but I tried this today. I used red wine vinegar and then added 2 T of sugar instead...,it was a hit! Very Hot...so much so that even when I put the bamix into it I was choking on the fumes. My husband says this is the hottest sauce he has ever had. He loved it.
Thanks Ben:) I'll have to watch you on TV now:)
this was a great sauce! especially with steak!!!!
ahhhh im im on fire ,dont touch any part of your body while making this sauce
How long can we use this sauce? should we refrigirate it.
My husband loves hot chiil sauce and I had some habanero chilli's left over. Unfortunately I got interrupted while making it and forgot to put the tomatoes in! I added them after half an hour(pureeing them before I put them in the pot, and have cooked them another half an hour. So far it seems great!!!! I am looking forward to him trying it!
this sauce looks like it would be great with a good steak
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