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Very Hot Chilli sauce

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Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Very Hot Chilli sauce.

 
 

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4 comments • 12 ratings
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Posted by Daniella Kotro • 29w ago • Report
Oh yes! With Trinidad scorpion chillies & homemade tomato puree! Gorgeous.
Posted by Scott119 • 5y ago • Report
ahhhh im im on fire ,dont touch any part of your body while making this sauce
Posted by Yvonne144 • 2y ago • Report
I roast red capcicums in olive oil..add to food processor with loads of fresh garlic sugar chilli's lemon zest and juice vinegar blend and ...Yum ola
Posted by • 2y ago • Report
I used 2 ghost chillis instead and normal white vinegar with juice of half a lemon, awesome