Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/2780/very-hot-chilli-sauce

LifeStyleFOOD.com.au

Very Hot Chilli sauce

Ingredients

  • 6 habanero chilli's if you require gentle heat, use regular chillies

  • 1 large onion diced

  • 440 g tim of whole peeled plum tomatoes

  • 1.5 tablespoons maldon salt

  • 6 tablespoons muscatel vinegar

Method

  • 1.

    Combine all the ingredients in a heavy bottom saucepan and bring to the boil. Then simmer for 30 minutes until thick.

  • 2.

    Using a stick blender puree until smooth.

  • 3.

    Serve as an accompaniment

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
4 comments • 12 ratings
Please login to comment
Posted by Daniella KotroReport
Oh yes! With Trinidad scorpion chillies & homemade tomato puree! Gorgeous.
Posted by Scott119Report
ahhhh im im on fire ,dont touch any part of your body while making this sauce
Posted by Yvonne144Report
I roast red capcicums in olive oil..add to food processor with loads of fresh garlic sugar chilli's lemon zest and juice vinegar blend and ...Yum ola
Posted by Report
I used 2 ghost chillis instead and normal white vinegar with juice of half a lemon, awesome