Recipe by Ben O'Donoghue from Chefs Christmas
3 Hass Avocados
1 Tomato seeded, chopped
1 jalapeno chilli
2 shallots finely sliced
2 Limes juiced
1 tablespoon Coriander
Roughly mash the avocado with a fork. Add the chopped jalapeño chilli, limejuice, shallots, tomato, coriander and salt and pepper.
Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Guacamole.
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