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Mexican BBQ Turkey


  • 16 pieces Turkeys thigh and drumstick

  • 4 Limes cut in half

  • Adobo Marinade

  • 6 smoke dried jalapeno chilli's

  • 1 teaspoon Smoked Paprika

  • 1 cup Seville orange juice or half navel orange and half lime juice

  • 3 tablespoons tomato Ketchup

  • 2 tablespoons wild dried oregano

  • 0.5 teaspoon Cumin Powder

  • 2 tablespoons white wine vinegar

  • 0.5 teaspoon Ground black Pepper

  • 2 teaspoons Salt


  • 1.

    First, prepare the adobo marinade and combine with the turkey and marinate for two hours

  • 2.

    Prepare the barbeque for direct cooking. Graduating the heat from medium high to low on one side. Place the marinated chicken on the high heat side of the barbeque to seal and colour the meat. Then move it to the lower heat portion of the barbeque to finish cooking, turning from time to time.

  • 3.

    Once cooked, remove to a serving plate and dress with the mole sauce and garnish with sesame seeds.

  • Adobo Marinade:

  • 1.

    Mix all ingredients together

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Posted by Retied RayReport
Nil result from suggested site for mole-sauce Ray