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Baked Clarines

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Baked Clarines.

 
 

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6 comments • 4 ratings
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Posted by COOKING_MAMA™Report
i have done a similar recipe but more of a traditional fondue DELISH!!!!
Posted by Ian206Report
Will Brie & or Camembert make a good substitue for Clarines?
Posted by Ian206Report
Hi, I am not familiar with Clarines at all & living in Indonesia I am doubtful of ever finding any. Would Brie or Camembert make a good substitute?
Posted by KarenReport
The Gourmet Grocer in Darling Street, Balmain has it in store most of the time.
Karen
Posted by Chantelle36Report
how do i get my hands on clarines in brisbane can anyone help me
Posted by Anja3Report
looked great
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