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Baked Clarines

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Baked Clarines.

 
 

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6 comments • 4 ratings
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Posted by COOKING_MAMA™ • 5y ago • Report
i have done a similar recipe but more of a traditional fondue DELISH!!!!
Posted by Ian206 • 3y ago • Report
Will Brie & or Camembert make a good substitue for Clarines?
Posted by Ian206 • 3y ago • Report
Hi, I am not familiar with Clarines at all & living in Indonesia I am doubtful of ever finding any. Would Brie or Camembert make a good substitute?
Posted by Karen • 4y ago • Report
The Gourmet Grocer in Darling Street, Balmain has it in store most of the time.
Karen
Posted by Chantelle36 • 4y ago • Report
how do i get my hands on clarines in brisbane can anyone help me
Posted by Anja3 • 4y ago • Report
looked great