Recipe by Will Studd from Chefs Christmas
1 ripe mango diced
0.5 Red Onion finely chopped
1 Red chilli
0.25 cup fresh Mint leaf
2 tablespoons Lime juice
1 teaspoon Palm Sugar
Combine all ingredients and allow to stand for a couple of hours before using
Chardonnay, Riesling and Dessert Wines are the best wines to pair with Mango Salsa.
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