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Baked Shaw River ricotta with Peas, Broadbeans and Mint

This is a great recipe, one of my favourites for sure I always try and support my local producers, Shaw River make great mozzarella and ricotta and at this time of the year there are peas and broad beans popping up all around the colder parts of Australia.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Baked Shaw River ricotta with Peas, Broadbeans and Mint.

 
 

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Posted by FN8 • 6y ago • Report
This is perfect for a quick lunch. I served it with a roasted capsi*** salad and crusty warm bread.Mmm
Posted by Giovanna10 • 3y ago • Report
I will be trying this one real soon.
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