from Chefs Christmas
60 ml Tequila
90 ml Cranberry Juice
0.5 fresh Lime
2 teaspoons brown sugar
6 Mint leaves
Muddle brown sugar and fresh lime add crushed ice.
Build cocktail in order of ingredients.
Serve in highball glass.
Garnish with mint, raspberry, lime
Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Rudolpho.
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Recipe by Ben O'Donoghue
Recipe by Neil Perry from Neil Perry Rockpool Sessions
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