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Darren Simpson

Jules Christmas Pudding


Serves 6

Ingredients

  • 75 g white or brown breadcrumbs
  • 50 g plain flour
  • 100 g brown sugar
  • 100 g vegetable shortening
  • 100 g raisins
  • 100 g sultanas
  • 25 g glace cherries
  • 50 g mixed peel
  • 1 lemon rind only
  • 1 orange rind only
  • 1 teaspoon mixed spice
  • ½ teaspoon baking soda
  • 1 tablespoon buttermilk
  • 2 organic eggs
  • 1 cup irish whisky
  • ½ metre square of pudding cloth or muslin

Method

  1. Mix all the dry ingredients
  2. Add the beaten eggs & butter milk
  3. Butter a pudding bowl & line with pudding cloth or muslin
  4. Add the pudding mix, fold over the cloth & tie
  5. Steam for two hours & allow to cool
  6. To serve on Christmas day, steam again for one hour
  7. Turn out the pudding & remove the cloth
  8. Pour over the Irish Whisky & set alight
  9. Decorate with fresh holly leaves
  10. Serve with custard
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