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Jules Christmas Pudding



  • 1.

    Mix all the dry ingredients

  • 2.

    Add the beaten eggs & butter milk

  • 3.

    Butter a pudding bowl & line with pudding cloth or muslin

  • 4.

    Add the pudding mix, fold over the cloth & tie

  • 5.

    Steam for two hours & allow to cool

  • 6.

    To serve on Christmas day, steam again for one hour

  • 7.

    Turn out the pudding & remove the cloth

  • 8.

    Pour over the Irish Whisky & set alight

  • 9.

    Decorate with fresh holly leaves

  • 10.

    Serve with custard

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Jules Christmas Pudding.


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Posted by OD4Report
I am going to try this for Christmas this year. It looks like the one my mother used to make.
Posted by SS30Report
I Make Traditional Pudding ever Xmas every one expects it i always make extra so i can have some in winter and give one to my brother in law he expect it cause he loves my pud , this year he wont be able to spend Xmas with us so I'm sending him one to make him happy
Posted by VC3Report
I just did!
Posted by VC3Report
I think its meant to read 25gr glaze cherries as glasses sounds a little odd!
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