Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Darren Simpson

Jules Christmas Pudding


Jules Christmas Pudding

Serves 6

Ingredients

  • 75 g white or brown breadcrumbs
  • 50 g Plain Flour
  • 100 g brown sugar
  • 100 g Vegetable shortening
  • 100 g Raisins
  • 100 g sultanas
  • 25 g Glace Cherries
  • 50 g mixed peel
  • 1 Lemon rind only
  • 1 orange rind only
  • 1 teaspoon mixed spice
  • ½ teaspoon baking soda
  • 1 tablespoon Buttermilk
  • 2 organic Eggs
  • 1 cup Irish whisky
  • ½ metre square of pudding cloth or muslin

Method

  1. Mix all the dry ingredients
  2. Add the beaten eggs & butter milk
  3. Butter a pudding bowl & line with pudding cloth or muslin
  4. Add the pudding mix, fold over the cloth & tie
  5. Steam for two hours & allow to cool
  6. To serve on Christmas day, steam again for one hour
  7. Turn out the pudding & remove the cloth
  8. Pour over the Irish Whisky & set alight
  9. Decorate with fresh holly leaves
  10. Serve with custard
No Rating

Recipe Rating

5

Share this Recipe

Bookmark and Share

What do you think?

Delicious Cheese

Delicious Cheese

Enjoy this collection of glorious cheese recipes. More

Brought to you by

Video More Videos

Spaghetti Carbonara

Antony Worrall Thompson


Browse Recipes By...