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Darren Simpson

Champ (Irish mashed potato with spring onions & butter)


Ingredients

Method

  1. Allow the potatoes to dry, and then put them through a potato ricer
  2. Boil the milk with 100g of the butter and the sliced spring onions
  3. Beat in the potato and season with salt and freshly ground black pepper
  4. Serve piping hot with a knob of butter on top.
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