Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/2760/champ-irish-mashed-potato-with-spring-onions-and-butter

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Allow the potatoes to dry, and then put them through a potato ricer

  • 2.

    Boil the milk with 100g of the butter and the sliced spring onions

  • 3.

    Beat in the potato and season with salt and freshly ground black pepper

  • 4.

    Serve piping hot with a knob of butter on top.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Champ (Irish mashed potato with spring onions & butter).

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 9 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine