Main content

http://www.lifestylefood.com.au/recipes/2758/prawn-and-lobster-cocktail

LifeStyleFOOD.com.au

Prawn & lobster cocktail

Ingredients

  • The salad

  • 12 large king prawns cooked & peeled

  • 0.5 kg lobster

  • 20 extra fine green beans cooked

  • 1 small cucumber peeled in to thin strips & soaked in salted water

  • 1 avocado cut into chunks

  • 12 cherry vine tomatoes cut into quarters

  • 2 littel gem lettuces finely sliced

  • 6 tablespoons olive oil, mixed with 1 tablespoon of lemon juice

  • 2 lemons cut in half

  • a dusting of cayenne pepper

  • salt and freshly ground black pepper

  • The dressing

  • 1 free range or organic egg yolk

  • 0.5 lemon juiced

  • 1 splash worcestershire sauce

  • 0.5 teaspoon french mustard

  • 100 ml hazelnut oil

  • 200 ml olive oil

  • 1 tablespoon heinz ketchup

  • 1 splash tabasco

Method

  • The salad:

  • 1.

    Dress the ingredients with the olive oil & lemon mix, season with salt & freshly ground black pepper, place on a plate

  • 2.

    Drizzle with the mayonnaise, sprinkle with cayenne pepper & serve with ½ lemons

  • The dressing:

  • 1.

    Place the egg yolk, lemon juice & mustard into a bowl, season with salt &

  • 2.

    Pepper

  • 3.

    Start to slowly whisk in the olive oil & the hazelnut oil to form a mayonnaise Add the ketchup & the Tabasco sauce & thin down with a little

  • 4.

    Hot water if necessary

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings