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Darren Simpson

Prawn & lobster cocktail


Serves 4

Ingredients

The salad

  • 12 large king prawns cooked & peeled
  • ½ kg lobster
  • 20 extra fine green beans cooked
  • 1 small cucumber peeled in to thin strips & soaked in salted water
  • 1 avocado cut into chunks
  • 12 cherry vine tomatoes cut into quarters
  • 2 littel gem lettuces finely sliced
  • 6 tablespoons olive oil, mixed with 1 tablespoon of lemon juice
  • 2 lemons cut in half
  • A dusting of cayenne pepper
  • salt and freshly ground black pepper

The dressing

Method

The salad

  1. Dress the ingredients with the olive oil & lemon mix, season with salt & freshly ground black pepper, place on a plate
  2. Drizzle with the mayonnaise, sprinkle with cayenne pepper & serve with ½ lemons

The dressing

  1. Place the egg yolk, lemon juice & mustard into a bowl, season with salt &
  2. Pepper
  3. Start to slowly whisk in the olive oil & the hazelnut oil to form a mayonnaise Add the ketchup & the Tabasco sauce & thin down with a little
  4. hot water if necessary
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Recipe Rating

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