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Prawn & lobster cocktail


  • The salad

  • The dressing


  • The salad:

  • 1.

    Dress the ingredients with the olive oil & lemon mix, season with salt & freshly ground black pepper, place on a plate

  • 2.

    Drizzle with the mayonnaise, sprinkle with cayenne pepper & serve with ½ lemons

  • The dressing:

  • 1.

    Place the egg yolk, lemon juice & mustard into a bowl, season with salt &

  • 2.


  • 3.

    Start to slowly whisk in the olive oil & the hazelnut oil to form a mayonnaise Add the ketchup & the Tabasco sauce & thin down with a little

  • 4.

    Hot water if necessary

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn & lobster cocktail.


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