Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Neil Perry

Chermoula


Ingredients

  • ½ bunch italian parsley roughly chopped
  • ½ bunch coriander roughly chopped
  • 2 spanish onions peeled and roughly chopped
  • 4 cloves garlic
  • 1 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ras el hanout
  • 1½ teaspoons ground turmeric
  • 1 teaspoon chilli powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons sea salt
  • 2 fresh lemons juiced
  • Olive oil

Method

  1. Simply place all ingredients into a tall slim stainless steel or firm plastic container (about 2 litre capacity is best) and blend until it is a rough paste with a stick blender.
  2. If making the chermoula ahead of time, transfer it to an airtight container and pour a thin layer of olive oil on the top. Seal and place in the fridge.
No Rating

Recipe Rating

2

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...