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http://www.lifestylefood.com.au/recipes/2755/chermoula

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Chermoula

Ingredients

Method

  • 1.

    Simply place all ingredients into a tall slim stainless steel or firm plastic container (about 2 litre capacity is best) and blend until it is a rough paste with a stick blender.

  • 2.

    If making the chermoula ahead of time, transfer it to an airtight container and pour a thin layer of olive oil on the top. Seal and place in the fridge.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Chermoula.

 
 

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2 comments • 5 ratings
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Posted by Isabelle9Report
its good as a marinade on chicken & fish
Posted by MW219Report
what is ras el hanout
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