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  • 0.5 bunch Italian Parsley roughly chopped

  • 0.5 bunch Coriander roughly chopped

  • 2 Spanish Onions peeled and roughly chopped

  • 4 Cloves Garlic

  • 1 teaspoon ground Coriander

  • 2 teaspoons ground Cumin

  • 1 teaspoon ras el hanout

  • 1.5 teaspoons ground Turmeric

  • 1 teaspoon Chilli powder

  • 1 teaspoon Smoked Paprika

  • 2 teaspoons sea salt

  • 2 fresh Lemons juiced

  • Olive Oil


  • 1.

    Simply place all ingredients into a tall slim stainless steel or firm plastic container (about 2 litre capacity is best) and blend until it is a rough paste with a stick blender.

  • 2.

    If making the chermoula ahead of time, transfer it to an airtight container and pour a thin layer of olive oil on the top. Seal and place in the fridge.

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Posted by Isabelle9Report
its good as a marinade on chicken & fish
Posted by MW219Report
what is ras el hanout