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BBQ marinated quail, chicken, duck and with preserved lemon and harissa

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Chermoula recipe can be found here

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Angus Hughson

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ marinated quail, chicken, duck and with preserved lemon and harissa.

 
 

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Posted by KD78 • 3y ago • Report
I tried this the other day and OMG so YUMMY. Love Neil Perry's recipe's always so fresh and simple. and
Posted by Carogin • 3y ago • Report
I tried this one yesterday and it was absolutely delicious and so easy to prepare.My husband cooked the birds on the grill to perfection. The meat was so moist and tasty. Our guests just loved it.
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