Main content
LifeStyleFOOD.com.au

BBQ marinated quail, chicken, duck and with preserved lemon and harissa

Notes

Chermoula recipe can be found here

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ marinated quail, chicken, duck and with preserved lemon and harissa.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
2 comments • 1 rating
Please login to comment
Posted by KD78 • 4y ago • Report
I tried this the other day and OMG so YUMMY. Love Neil Perry's recipe's always so fresh and simple. and
Posted by Carogin • 4y ago • Report
I tried this one yesterday and it was absolutely delicious and so easy to prepare.My husband cooked the birds on the grill to perfection. The meat was so moist and tasty. Our guests just loved it.