Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Guillaume Brahimi

Pasta with blue swimmer crab meat, scallops, local lobster with a coriander broth

Ingredients

  • 500 g fresh spaghetti or dry pasta
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic finely chopped
  • 800 g peeled whole tin tomatoes in juice or fresh tomatoes crushed in puree
  • bouquet garni ½ bunch thyme/ ½ bunch parsley/ 2 bay leaves tied with string
  • 300 g fresh crabmeat
  • 1 kg lobster in the shell, cut in half
  • 12 scallops
  • 1 tablespoon extra virgin olive oil extra
  • 1 bunch fresh coriander roughly chopped
  • salt & pepper
Measurement Conversion Calculator

Method

  1. In large frying pan (large enough to hold pasta later) – heat oil over medium heat, then add garlic and tomatoes, cook for 10 minutes
  2. Next add the bouquet and further cook for 20 minutes- stirring occasionally to ensure tomato does not stick to the bottom
  3. Meanwhile in a large pan bring 5L of salted water to the boil
  4. Cook 2-3 minutes if fresh 6 to 8 if dried.
  5. Char-grill the lobster
  6. Seal scallops with a touch of olive oil
  7. Add drained pasta to the sauce, toss with the seafood and chopped coriander.
  8. Season with salt and pepper. Toss again and serve
No Rating

Recipe Rating

1
Preparation Time: 15M
Cooking Time: 35M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs