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Guillaume Brahimi

Christmas Tree Ice-cream

Christmas Tree Ice-cream

Ingredients

Vanilla Ice Cream

  • 2 L Milk
  • 1.2 L Cream
  • 36 egg yolks
  • 800 g Sugar
  • 6 Vanilla Beans beans removed
  • 2 Mars bars roughly chopped
  • 2 Toblerone bars roughly chopped
  • 1 christmas tree mould

Method

Vanilla Ice Cream

  1. Bring milk to boil
  2. Whisk yolks and sugar together
  3. Pour boiling milk over yolks and sugar
  4. Return to stove and cook out to 80°C
  5. Strain through fine chinois
  6. Add cream and cool before churning
  7. Once the ice-cream has been made, mix in mars bar and toblerone pieces
  8. Pour mixture into the mould and place in the freezer to set for 24hrs/ overnight
  9. To serve, remove icecream from mould

Comments


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