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Christmas Tree Ice-cream

Vanilla Ice Cream

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Christmas Tree Ice-cream.

 
 

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9 comments • 6 ratings
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Posted by Robin25 • 34w ago • Report
Haha, that is why Guillame is the French Chef and Nick as Brendan says is the "clown". You don't think he sits down and types the recipe himself. he has others do it for him and whoever did, obviously made a mistake.....
Posted by Nick • 3y ago • Report
What happened to the vanilla in the making? And as for calling them vanilla 'beans' - I can't believe such an experienced person would dumb down to call the seeds 'beans'. And why take them out; surely half the reason real vanilla ice-cream is so exotic is because one can see those tiny little black seeds all through it. And as for 36 egg yolks - try half that amount and it will be as good, and maybe with in the realms of reality [cue in classic French snort of derision].
Posted by Brendan O • 2y ago • Report
What a clown, but some mothers do have them
Posted by LB24 • 5y ago • Report
Looks tasty.
Posted by Margii • 5y ago • Report
i would add them when boiling the milk :)
Posted by Josee • 5y ago • Report
What can I use to churn as I don't have an ice cream maker?
Posted by Maggie May • 5y ago • Report
Ditto
Posted by TC50 • 6y ago • Report
Try adding Turkish Delight to it as well. Yum!
Posted by Erin • 6y ago • Report
Where can you get the mould to make this?
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