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What happened to the vanilla in the making? And as for calling them vanilla 'beans' - I can't believe such an experienced person would dumb down to call the seeds 'beans'. And why take them out; surely half the reason real vanilla ice-cream is so exotic is because one can see those tiny little black seeds all through it. And as for 36 egg yolks - try half that amount and it will be as good, and maybe with in the realms of reality [cue in classic French snort of derision].
Can you make this with less egg yolks?
I would add some malteesers or crunchie in teh mix to give it a crunchy taste. And it would taste beeeau-----tifu-------l
just use 2-3 litres of a very good quality purchased vanilla icecream if you don't have an icecream maker. (I don't, and have made ice-cream cakes using Golden North vanilla, the best and creamiest icecream in the world!)
Looks tasty.
What can I use to churn as I don't have an ice cream maker?
Ditto
...and what do we do with the 6 Vanilla beans ? Come on Guys - check the recipe before you post it.
i would add them when boiling the milk :)
huey, i would so love the recipe for the cheats choc fudge pudding, just really want to check ingredients that I scribbled down yesterday.
decorate with red rassberry lollies for the kids, or cherries, and some mint leaves to create holly, and could make dark chocolate icecream in a roud shape to make a pudding! Yummmm
Try adding Turkish Delight to it as well. Yum!
Where can you get the mould to make this?
Shops such as Plenty or wheelbarrow have a Xmas tree shape. carolyn
K Mart sell a silicone tree shapes mould which works well for this although it does not have a flat top.