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Hundreds of years of Sicilian refining, have created culinary perfection.


  • Extra Virgin Olive Oil

  • 6 King George whiting fillets

  • 0.5 diced Spanish Onion

  • sea salt

  • freshly Ground black Pepper to taste

  • 1 stem diced Celery

  • 2 tablespoons toasted Pine Nuts

  • 2 tablespoons Currants or raisins

  • 1 tablespoon Ligurian Honey

  • 0.5 bunch Dill roughly chopped

  • red wine vinegar

  • 0.5 bunch chive roughly chopped


  • 1.

    Heat a little extra virgin olive oil in a pan.

  • 2.

    Place the fish gently in the pan, skin side down.

  • 3.

    Cook about 1 minute then gently turn and cook about 20 seconds on the second side.

  • 4.

    Remove the fillets and place on a platter.

  • 5.

    Be very careful not to overcook the fish as it has a very delicate flesh.

  • 6.

    To the pan, add the Spanish onion with a little more extra virgin olive and a little sea salt. Cook to soften.

  • 7.

    Add the celery, a dash more oil, the pine nuts and the currants, then the honey, dill, red wine vinegar and chives.

  • 8.

    Grind some fresh pepper over the fish.

  • 9.

    Spoon the sauce over the fish and serve immediately.

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Posted by Hot ChilliReport
I really love this!!! Have also served the sauce over grilled lamb which is delicious. I use crasins instead of raisins just because I like the texture of them better.