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Pasta al forno



  • 1.

    Preheat oven to 180 degrees Celsius.

  • 2.

    Using a large baking tray, oil the base to prevent pasta from sticking.

  • 3.

    Begin layering your pasta on the bottom, then top with a fine layer of sauce, peas, torn buffalo mozarella to taste and the grated parmesan.

  • 4.

    Remember to save some of your sauce and pasta for a second layer.

  • 5.

    Begin your second layer with the left over pasta, sauce, peas and parmesan.

  • 6.

    Place into the preheated oven and cook for an hour and a half. Remember to keep checking, so as not to burn.

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Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta al forno.


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