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Pasta al forno

Ingredients

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Method

  1. Preheat oven to 180 degrees Celsius.
  2. Using a large baking tray, oil the base to prevent pasta from sticking.
  3. Begin layering your pasta on the bottom, then top with a fine layer of sauce, peas, torn buffalo mozarella to taste and the grated parmesan.
  4. Remember to save some of your sauce and pasta for a second layer.
  5. Begin your second layer with the left over pasta, sauce, peas and parmesan.
  6. Place into the preheated oven and cook for an hour and a half. Remember to keep checking, so as not to burn.
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