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My Very Merry Christmas Cake (Chocolate cherry, nut torte with champagne berries & cream)

Champagne berries

Notes

Keeps for at least 1 week in airtight container.
Use leftover egg yolks to make delicious home made aioli.

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» Top Wine Matches For This Recipe

Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with My Very Merry Christmas Cake (Chocolate cherry, nut torte with champagne berries & cream).

 
 

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Average Rating
4 comments • 4 ratings
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Posted by Judy194 • 3y ago • Report
oh my goodness, i want to try this -it looks so yummy
Posted by Bronwen13 • 3y ago • Report
entertaining with a TWIST,love this cake, am going to try on 18th so will let you all know
Posted by Ros87819 • 2y ago • Report
This is great! I make it for my daughter who can't eat any grains or dairy & everyone enjoys it.
Posted by Hilary9 • 5y ago • Report
Sounds fantastic. Think I'll give it a go.
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