Chop potatoes into 3cm squares & cook in salted water
Blanch spinach and refresh in iced water or under running tap.
Slice leeks into 2cm circles
To caramelise the leeks, simmer covered in water with butter, sugar and sprinkle of salt until the water evaporates and they become soft and start to caramelise.
Mix all dressing ingredients together
Gently fold in potatoes
Line cake tin with glad wrap and then cover bottom & sides with parts of spinach, potatoes , roasted capsicums and leeks. (It is served upside down so arrange as desired)
Continue to layer until finished, press gently to compact it and cover and refrigerate overnight.
The next day, pop out terrine onto a platter
Peel away the plastic and voila!
Serve with dressing
Dressing
Mix all dressing ingredients together and stir through potatoes
Rosie 22 - I saw Anna make this recipe on tv. Add the potatoes to the dressing. Then she sort of made a "shell" out of the leeks, capsicum and spinach (all arranged decoratively on the bottom and sides of pan). She then added the potato salad and then covered with more leeks, capsicum and spinach - so the potato salad was sort of encased. She then folded over the glad wrap, placed a smaller pan on top and weighted it with a can and left it in the fridge over night.
I'm making this one this year two, it looks very festive :)
Sorry I don't understand the recipe. Step 5 says make the dressing and step 6 stir in the potatoes which then go into the terrine. Step 11 says 'serve with dressing' - but isn't this already in the terrine? Can those of you who've made it please help.
I have made this terrine 3 years in a row and it is beautiful - key is not too much dill and can use baby spinach. Also the paul newman homemade aioli is delightful!
This recipe inspired me to create something similar using White Sweet Potatoes. It has been a hit every time I have served it up. Looks colourful & is low GI, low in fat & high in taste.
Have made this several times, it is fabulous, looks and tastes even better - a big hit with family and friends. So easy also, can be made well ahead, makes entertaining a breeze.
This was the talk of Christmas I made this and the Potato Caramalized Leeks for a pre-Christmas Dinner party for 10 persons they were both fun to cook. They both look stunning and taste divine. Thank you Anne, for making it all look so easy on your television shows.
have made this dish3 times now first and second times was a hit
last time it was for 90 odd people ( country folk ) it was to pretty for them as it did not look like a potato salad in there eyes so come home with 2/3 of it
Watched your Christmas show about 3 hours ago and it has inspired me to make these fantastic looking dished this year. I'm having about 20 people mainly family staying for about 4 days over Christmas and I know that these recipes will impress them. Luv Your Show
we tried this last year and it is fantastic. It looks brilliant and tastes great. It can be prepared ahead of time and then just whipped out of the fridge. Well worth making.
This will be my 3rd Xmas making this potato salad. I have no choice my family now INSIST it comes along with me!
Rosie 22 - I saw Anna make this recipe on tv. Add the potatoes to the dressing. Then she sort of made a "shell" out of the leeks, capsicum and spinach (all arranged decoratively on the bottom and sides of pan). She then added the potato salad and then covered with more leeks, capsicum and spinach - so the potato salad was sort of encased. She then folded over the glad wrap, placed a smaller pan on top and weighted it with a can and left it in the fridge over night.
I'm making this one this year two, it looks very festive :)
Sorry I don't understand the recipe. Step 5 says make the dressing and step 6 stir in the potatoes which then go into the terrine. Step 11 says 'serve with dressing' - but isn't this already in the terrine? Can those of you who've made it please help.
I am definitely making this dish a day before xmas, a must have and it looks so festive.
I love the idea of preparing this the day before - but how many people does it serve?
juukyiu;;;;p.l0o;lo;opppopopopop
Well reading allthe above gonna try this one.....
Made this for christmas and had everyone was impressed! Very yummy
I have made this terrine 3 years in a row and it is beautiful - key is not too much dill and can use baby spinach. Also the paul newman homemade aioli is delightful!
saw these recipes on show today fantastic idea i have 20 for lunchneed more cook ahead ideas
I made this and it looked great but I was disappointed with the taste. The spinach was far too over powering.
This recipe inspired me to create something similar using White Sweet Potatoes. It has been a hit every time I have served it up. Looks colourful & is low GI, low in fat & high in taste.
Have made this several times, it is fabulous, looks and tastes even better - a big hit with family and friends. So easy also, can be made well ahead, makes entertaining a breeze.
Opp's Sorry I meant to say I made the slow roasted tomato.eggplant and balsamic onion dome with the above. Delicious.
This is the recipe I wanted, can you forward it to me i.e. the slow roasted tomato one
This was the talk of Christmas I made this and the Potato Caramalized Leeks for a pre-Christmas Dinner party for 10 persons they were both fun to cook. They both look stunning and taste divine. Thank you Anne, for making it all look so easy on your television shows.
have made this dish3 times now first and second times was a hit last time it was for 90 odd people ( country folk ) it was to pretty for them as it did not look like a potato salad in there eyes so come home with 2/3 of it
my mouth is watering - will be trying it this christmas
Looks and sound spectacular. Will be trying it this week.
I will be giving this a fantastic go for chrissy lunch...
I made this last Christmas, it was a huge hit, everyone thought I was very clever! Will be making it again this year, it is delicious.
I made this last year it was a hit been asked to make it again this year so easy lookes great and tastes fantastic love it .
I was impressed too, hope to make it for our Christmas lunch
Watched your Christmas show about 3 hours ago and it has inspired me to make these fantastic looking dished this year. I'm having about 20 people mainly family staying for about 4 days over Christmas and I know that these recipes will impress them. Luv Your Show
We made this last year and was such a hit, the family has asked us to do it again this year !!
looks absolutely fantastic, a must on the christmas table, even has the Christmas colours
we tried this last year and it is fantastic. It looks brilliant and tastes great. It can be prepared ahead of time and then just whipped out of the fridge. Well worth making.