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Had something like this is a very exclusive restaurant in Manhattan. We were blown away by the look. It did have prawns, but also had some other kinds of seafood as well. Lovely idea and very chic.
Water should be as salty as seawater, shall try it myself great seafood lover
Anna how much salt do you cook the prawns in the water.
can't find a polystyrene cone large enough anywhere in Perth WA??
I'm going to give it a go
What a great idea
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