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Caprese Salad


  • thinly sliced prosciutto

  • tomato

  • buffalo mozzarella

  • basil leaves

  • extra virgin olive oil

  • sea salt


  • 1.

    Layer alternating prosciutto, slices of tomatoes and slices of buffalo mozzarella, adding a basil leaf between each, on a large, shallow plate.

  • 2.

    Drizzle the salad with extra-virgin olive oil and season with sea salt to taste.

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