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Anna Gare

Slow roasted tomato, eggplant and balsamic onion dome


Ingredients

  • 4 kg roma Tomatoes
  • 2 kg spanish Onions
  • 3 medium Eggplants
  • 20 basil leaves
  • Olive Oil
  • ¼ cup Balsamic vinegar
  • Fresh thyme, finely chopped
  • Garlic, finely chopped
  • Sugar
  • Salt & cracked black pepper

Method

  1. Slow roast tomatoes in oven over night (on slow heat about 8 hours)
  2. The next day, cut each onion into 8 and place on a lightly oiled tray Drizzle with some more olive oil, some balsamic vinegar, garlic, thyme, salt and pepper. Bake in oven until slightly browned.
  3. Cut eggplants in half length ways then into 6 wedges each side. Using pastry brush, brush eggplants with a little seasoned oil and garlic and place on baking tray with baking paper and bake in oven 200 degree celcius, turning once to ensure both sides are slightly golden.
  4. Once vegies are all cooled, line a deep stainless steel or glass bowl with glad wrap and arrange cooked vegetables with basil leaves as desired.
  5. Then lightly dress remaining vegetables with a little balsamic oil dressing and fill in centre.
  6. Cover & press down gently.
  7. Serve upside down next day.
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Recipe Rating

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What do you think?

 
  • Kerry108
    September 2010

    I'm a big fan of Anna's recipes, but found this one disappointing in its presentation. Not very attractive, but quite tasty.

  • ghlew
    January 2010

    Did this for christmas and it was a big hit! Everyone just loved it and I found that it kept well. We had leftovers for a number of days it was still tasty. Folded the last of the salad into bolognaise and it was wonderful!

  • Carolyn93
    January 2010

    I initially couldn't find this recipe but while looking at the many comments discovered its name and now I am rapt. Can't wait to try it - certainly looks impressive so say the least!

  • Margaret155
    December 2009

    We will be trying this one out on Christmas Day..............I know it will be a hit.

  • TL3
    December 2008

    I made this recipe for Christmas Day....a HUGE favourite with the rellies. Everyone was so impressed, it did take a little while but definitley worth it in the end. The only problem is now- everyone wants me to make it for them.

  • SB115
    December 2008

    I am about to start this recipe in about 5 mins, I can't wait! I am pretty sure all our friends will be impressed tomorrow at xmas.

  • JC98
    December 2008

    I was just flicking through the different channels. Signed up to Lifestyle member immediately so I could obtain the recipe for this beautiful salad. I will be making it for xmas and friends.

  • AG20
    December 2008

    I had never heard of Anna Gare, I turned on the lifestyle channel and she was making the slow roasted tomato dome and was so impressed with this young woman, I shall try her recipe and hope I can do credit to her skills. Her presentation skills are simple but classy.

  • Annie
    December 2008

    This recipe made me find my way to the lifestyle food website . I was so impressed when I watched it being made I have to make it for xmas day.

  • rjl
    December 2008

    i made it last year and making again this year, its very yummy and impressive.

  • simbo
    December 2008

    haha yer i will be trying this one tomorrow to c how it comes so i will impress the relos for xmas lunch :)

  • SP5
    December 2008

    I will be using this recipe on saturday for my sons 30th birthday, will surely impress the most critical.

  • SS61
    December 2008

    we will be trying this one out on christmas day, something a litle different

  • NT5
    December 2008

    this really impressed will be using this fro chrissy lunch also.

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