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Barbequed Rock Lobster

Samphire, also known as sea asparagus grows wild on sea cliffs and in rocky coastal areas.
The succulent young leaves can be stir fried, pickled or used fresh in salads. It is salty to taste.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Grenache and Other Whites are the best wines to pair with Barbequed Rock Lobster.

 
 

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