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http://www.lifestylefood.com.au/recipes/2739/5-spice-vegetable-stir-fry

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5 Spice Vegetable Stir Fry

Ingredients

Method

  • 1.

    Combine corn flour and 1/3 cup (80ml) cold water in a bowl. Add soy sauce, Chinese rice wine, sugar and five-spice, and mix well. Meanwhile, heat the oil in a wok over high heat until smoking.

  • 2.

    Add the vegetables and stir-fry in Calphalon One Flat Bottom Wok for 2 minutes. Add sauce mixture and stir-fry for 2 minutes or until vegetables have softened but are still crunchy, and sauce has thickened.

  • 3.

    Divide the stir-fry among serving plates and serve with steamed rice.

Notes

Created using the Calphalon One Flat bottom Wok

www.calphalon.com.au

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Pinot Noir and Semillon are the best wines to pair with 5 Spice Vegetable Stir Fry.

 
 

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