Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




5 spice Vegetable stir fry


Ingredients

  • 1½ teaspoons cornflour
  • 2 tablespoons light soy sauce
  • 2 tablespoons chinese cooking wine or dry sherry
  • 1 teaspoon caster sugar
  • 2 teaspoons chinese five spice
  • 1 tablespoon vegetable oil
  • 2 red capsicums thinly sliced
  • 1 yellow capsicum thinly sliced
  • 2 bunches broccolini trimmed, halved on the diagonal
  • 200 g fresh shiitake mushrooms thinly sliced
  • 1¼ cups white, medium-grain rice steamed, to serve

Method

  1. Combine corn flour and 1/3 cup (80ml) cold water in a bowl. Add soy sauce, Chinese rice wine, sugar and five-spice, and mix well. Meanwhile, heat the oil in a wok over high heat until smoking.
  2. Add the vegetables and stir-fry in Calphalon One Flat Bottom Wok for 2 minutes. Add sauce mixture and stir-fry for 2 minutes or until vegetables have softened but are still crunchy, and sauce has thickened.
  3. Divide the stir-fry among serving plates and serve with steamed rice.
No Rating

Notes & Tips

Created using the Calphalon One Flat bottom Wok www.calphalon.com.au

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...