Recipe by Michael Smith from Chef At Home
1 cup Milk
1 tablespoon brown sugar
1 tablespoon cocoa powder
1 tablespoon Espresso Coffee powder
Heat the milk, brown sugar, cocoa and espresso together in a small pot until the espresso has dissolved and the mixture is hot and steamy. Enjoy!
Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Cuppa Mocha.
• Sign Out
Click to Rate
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
Chef At Home
Potato Salad with Dill and Mustard
Eat a Summer-Inspired Menu all Year Round
On 6 Apr
Top 10 Foodie Experiences on Kangaroo Island
On 22 Apr
Good Food & Wine Show 2015 – Melbourne
On 23 Apr
Like us on Facebook
Follow us on Twitter
Buy Real/Novelty Passports,id cards,visas,drivers license, etc.(firstname.lastname@example.org)
» 16h ago
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel