Recipe by Michael Smith from Chef At Home
1 cup Milk
1 tablespoon brown sugar
1 tablespoon cocoa powder
1 tablespoon Espresso Coffee powder
Heat the milk, brown sugar, cocoa and espresso together in a small pot until the espresso has dissolved and the mixture is hot and steamy. Enjoy!
Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Cuppa Mocha.
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