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Michael Smith

Iceberg, Tomato and Ranch Salad


Ingredients

  • 1 cup buttermilk
  • 3 tablespoons olive oil
  • 1 clove garlic
  • 1 small bunch flat-leaf parsley
  • 6 green onion green part only
  • salt & pepper to taste
  • 1 head iceberg lettuce cored and sliced
  • ½ red onion thinly sliced
  • Cherry tomato

Method

  1. Put buttermilk, olive oil, garlic, parsley, green onions, salt and pepper into a large jar and puree with an immersion blender. Alternately, puree in a counter top blender.
  2. Place lettuce, tomatoes and red onion into a large salad bowl and toss with the dressing.
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