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Iceberg, Tomato and Ranch Salad



  • 1.

    Put buttermilk, olive oil, garlic, parsley, green onions, salt and pepper into a large jar and puree with an immersion blender. Alternately, puree in a counter top blender.

  • 2.

    Place lettuce, tomatoes and red onion into a large salad bowl and toss with the dressing.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Iceberg, Tomato and Ranch Salad.


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