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Chocolate Chip-less Cookies



  • 1.

    Preheat your oven to 375 degrees.

  • 2.

    Whip the butter and sugars together in a stand up mixer until light and fluffy. Add eggs and vanilla and beat for a few more minutes.

  • 3.

    In another bowl, whisk together the flour, baking powder, salt and cocoa. Add to the butter mixture and mix well. Stir in the grated chocolate.

  • 4.

    Scoop spoonfuls of cookie dough with a large spoon, and then using your hands, roll into balls. Place on a parchment or silicon lined baking sheet, leaving about 2 inches between cookies.

  • 5.

    Bake for 12 minutes.

  • 6.

    Note: Yields 12 large cookies or 18 smaller ones.

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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate Chip-less Cookies.


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