Steam the celery root and potatoes in a stovetop steamer until tender and easily pierced with a knife. Meanwhile gently heat the milk and butter together in a small pot, until the butter has melted.
Put potatoes and celery root through a food mill, or, alternately, mash with a potato masher. Stir in the milk and butter and season with salt and pepper.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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