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Celery Root Mashed Potatoes



  • 1.

    Steam the celery root and potatoes in a stovetop steamer until tender and easily pierced with a knife. Meanwhile gently heat the milk and butter together in a small pot, until the butter has melted.

  • 2.

    Put potatoes and celery root through a food mill, or, alternately, mash with a potato masher. Stir in the milk and butter and season with salt and pepper.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Celery Root Mashed Potatoes.


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