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Red Curry Coconut Beef

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Red Curry Coconut Beef.

 
 

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Posted by LifeStyle FOOD • 5y ago • Report
Unfortunately this happens sometimes with recipes provide to us by the chefs. In situations like this it's best to use the recipe as a base and experiment with varying amounts, i'd suggest about 1/2 a cup of peas for this amount of curry as a start and adjust if you like more or less. The peas are adding visual contrast more than any real flavour in this dish. Sometimes the food stylists on the shows add these extra things after a chef has submitted a recipe and they are omitted from the recipe provided to us. We added these comment boxes at the bottom of each recipe for this reason so members can share advice and tips on how best to prepare the recipes as sometimes recipes never translate exactly and need fine tuning and who better than our members who love to cook and try these dishes at home.
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