Steam potatoes in a stovetop steamer until tender, about 15-20 minutes. Alternatively place them in a pot with a lid and add 2 or 3 inches of water to the bottom. Steaming cooks faster and leaves more nutrients and flavour in the potato than boiling.
Place potatoes into a large bowl and add cheese, olive oil and salt and pepper. Mash away, adding more oil if you prefer a thinner consistency. Stir in the parsley just before serving.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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