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Michael Smith

Parmesan Smashed Potatoes


Ingredients

  • 6 yukon gold potatoes washed and cut into quarters
  • 1 cup grated grana padano cheese
  • ½ cup extra virgin olive oil
  • salt & pepper to taste
  • 1 bunch chopped flat-leaf parsley

Method

  1. Steam potatoes in a stovetop steamer until tender, about 15-20 minutes. Alternatively place them in a pot with a lid and add 2 or 3 inches of water to the bottom. Steaming cooks faster and leaves more nutrients and flavour in the potato than boiling.
  2. Place potatoes into a large bowl and add cheese, olive oil and salt and pepper. Mash away, adding more oil if you prefer a thinner consistency. Stir in the parsley just before serving.
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