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Seafood Chowder with Dill


  • 0.5 lb Bacon chopped

  • 2 Onions chopped

  • 3 Stalks Celery chopped

  • 3 cups Milk

  • 3 cups 35% heavy whipping cream

  • 1 cup white wine

  • 1 baking Potato washed and grated

  • 3 Bay leaves

  • 1 lb fresh Salmon and halibut pieces, or any other fresh fish

  • 1 lb Shrimp peeled and de-veined

  • 1 bunch Dill chopped

  • Salt & Pepper to taste


  • 1.

    Brown the bacon until crisp in a soup pot or large saucepan. Drain off most of the fat, then add the onions and celery. Sauté until the aromatic vegetables soften. Add the milk, cream, wine, grated potato and bay leaves. Stir and cook over medium heat until the potato has dissolved and thickened the soup, about 20 minutes. Add the fish, season with salt and pepper and continue simmering just long enough to cook the fish through, about five minutes more. Just before serving, stir in the dill.

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Posted by Luke98Report
Loved it. Winter is coming & this will be perfect after a surf session
Posted by Ross60Report
How would some mussels an scallops go as well?