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Bread Machine Bread


  • 1.5 cups warm water

  • 2 teaspoons yeast

  • 0.25 cup any sugar white, brown, molasses, honey or maple

  • 3 cups bread flour

  • 1 cup additional grain corn meal oatmeal, rye flour, wheat germ, wheat bran or any whole grain blend

  • 2 tablespoons dried milk powder

  • 2 tablespoons extra virgin olive oil vegetable oil or melted butter

  • 2 teaspoons salt

  • 0.25 cup of your favourite chopped fresh herbs optional


  • 1.

    Place all the ingredients into your bread machine, and then follow the manufacturer's directions for baking a 2 pound loaf. You may also use this basic ratio to make bread without a machine, kneading the dough allowing it to rise twice and baking it in your oven.

  • 2.

    Some combinations to try: Brown sugar, cornmeal, fresh dill; Honey, oatmeal; Molasses, rye flour, caraway seed; Whole grain.

  • 3.

    Note: Yields one loaf.

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