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Fattoush is a traditional Eastern Mediterranean salad made out of toasted or fried pita bread mixed with greens. Sumac is used to give this salad a fruity astringent taste. Sumac is the dark purple / red berries of a bush grown throughout the Middle East and parts of Italy. It is sold ground or in dried berry form.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Fattoush.


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Posted by Hot Chilli • 3y ago • Report
Why would you use Cherries - that would be disgusting!!!
Posted by Hot Chilli • 3y ago • Report
This was really, really good. Can't believe it's taken me 8 years to make it since it was first shown on Fast & Fresh!
Posted by KMcB • 3y ago • Report
freshness of ingredients, great combination of flavours, lucky, aren't we!
Posted by Sal8 • 4y ago • Report
Hi Neil, would like to check the Modern Lebanese virgin of Fattoush as it is made in any Lebanese home on a hot summer day ( Fattoush by Sal8). It is wonderful to see our foods made by you , espacially that you kept the name !
Posted by • 2y ago • Report
cherries yikes
Posted by Shirley • 6y ago • Report
This is so easy, nutrious and tastes fantastic, especially after Christmas fare
Posted by Ossie • 5y ago • Report
It's got Gold written all over it. :-)