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Blueberry and Almond Toasted Muesli

It's so easy and so much healthier to make your own muesli. This muesli can be stored in an airtight container for up to a month.

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Preheat the oven to 160°C (315°F/Gas 2-3).
Place all the ingredients, except for the dried blueberries, in a large bowl and stir well to combine.
Spread the mixture evenly over a large baking tray and place in the oven for 30 minutes, stirring occasionally until lightly browned.
Remove from the oven,allow to cool then add the blueberries. (If you can't get dried blueberries, use currants or sultanas or a mixture of both).
Serve with the raspberry swirl yoghurt, nectarines and milk.

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Cooking Time: 30M

ZenMommy December 2010

This Muesli is SO YUMMY!

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Greg July 2009

This toasted Museli is the best, it is easy to prepare so delicious and so good for us

We love it SO much we took some on holidays when we went to Italy!

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Cro May 2009

Every weekday we take our Selfmade Muesli to work. We eat it with different kind of Youf. I never liked Muesli before!! But now.. I miss it when I can't have my Billy-Muesli ;0)

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