Main content

http://www.lifestylefood.com.au/recipes/2699/blueberry-shortcake-with-sour-cream-biscuits-and-honeyed-cream

LifeStyleFOOD.com.au

Blueberry Shortcake with Sour Cream Biscuits and Honeyed Cream

Ingredients

  • For the Blueberry Sauce

  • 2 cups fresh or frozen blueberries or any other ripe, local berry

  • 0.5 cup maple syrup

  • 1 teaspoon vanilla

  • the zest and juice of 1 lemon

  • 2 teaspoons corn starch

  • For the Shortcake Biscuits

  • 2 cups flour

  • 2 tablespoons sugar

  • 1 tablespoon baking powder

  • 0.5 teaspoon salt

  • 0.5 teaspoon nutmeg

  • 1 cup sour cream

  • 0.25 cup milk

  • milk

  • white sugar

  • For the Honey Whipped Cream

  • 0.5 cup 35% heavy whipping cream

  • 2 tablespoons honey

Method

  • For the Blueberry Sauce:

  • 1.

    Put blueberries, maple syrup, vanilla, lemon zest and lemon juice into a small sauce pan and bring to a simmer. Dissolve cornstarch with a splash of water forming a thin paste then stir it into the simmering blueberries. Stir until thickened. Cool until needed.

  • For the Shortcake Biscuits:

  • 1.

    Preheat your oven to 425 degrees.

  • 2.

    Whisk the flour, sugar, baking powder, salt and nutmeg together. Whisk the sour cream and milk together then add to the dry ingredients. Stir with the handle end of a wooden spoon until combined. Knead briefly, just until the dough comes together then pat into a thick disc. Cut into six wedges. Brush with milk, lightly moistening each biscuit then sprinkle evenly with a bit of white sugar. Bake until golden brown, about 13 or 14 minutes.

  • For the Honey Whipped Cream:

  • 1.

    Whip the cream and honey together until stiff peaks form.

  • For Serving:

  • 1.

    Spoon some Blueberry Sauce over a biscuit and garnish with a dollop of Honey Cream.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by TiggyReport
Sounds wonderful. I will be baking this very soon