Put minced onion into a sieve and rinse under cold water. This is a traditional Mexican way of removing some of the pungency from the raw onion. Drain well.
Mash avocados in a bowl and stir in the corn, jalapeno, limejuice, coriander and onion. Mix well and season with salt and pepper.
Serve with corn chips.
Note: Yields approximately two cups.
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