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Michael Smith

Avocado Corn Guacamole


Ingredients

  • 2 ripe avocados peeled and pitted
  • 1 cup fresh or frozen corn kernel
  • 1 jalapeno chilli stem and seeds removed, minced
  • The juice of half a lime
  • A big handful of fresh coriander chopped
  • 1 small onion peeled and minced
  • salt & pepper to taste

Method

  1. Put minced onion into a sieve and rinse under cold water. This is a traditional Mexican way of removing some of the pungency from the raw onion. Drain well.
  2. Mash avocados in a bowl and stir in the corn, jalapeno, limejuice, coriander and onion. Mix well and season with salt and pepper.
  3. Serve with corn chips.
  4. Note: Yields approximately two cups.
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