Main content

Avocado Corn Guacamole



  • 1.

    Put minced onion into a sieve and rinse under cold water. This is a traditional Mexican way of removing some of the pungency from the raw onion. Drain well.

  • 2.

    Mash avocados in a bowl and stir in the corn, jalapeno, limejuice, coriander and onion. Mix well and season with salt and pepper.

  • 3.

    Serve with corn chips.

  • 4.

    Note: Yields approximately two cups.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Avocado Corn Guacamole.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine