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Smoked Salmon Bagels



  • 1.

    Put cream cheese into the bowl of your food processor. Add capers, lemon juice and zest, dill and salt. Mix until just combined, leaving the capers a bit chunky.

  • 2.

    Spread thickly onto bagels and top with the smoked salmon and red onions.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Smoked Salmon Bagels.


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