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Michael Smith

Smoked Salmon Bagels


Ingredients

  • 1 8 ounce package cream cheese room temperature
  • Several spoonfuls of caper
  • Juice and zest of one lemon
  • 1 bunch dill chopped
  • 4 bagels sliced and toasted
  • 12 slices smoned salmon
  • 1 red onion thinly sliced

Method

  1. Put cream cheese into the bowl of your food processor. Add capers, lemon juice and zest, dill and salt. Mix until just combined, leaving the capers a bit chunky.
  2. Spread thickly onto bagels and top with the smoked salmon and red onions.
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