Main content

Smoked Salmon Bagels


  • 1 8 ounce package cream cheese room temperature

  • several spoonfuls of caper

  • juice and zest of one lemon

  • 1 bunch dill chopped

  • 4 bagels sliced and toasted

  • 12 slices smoned salmon

  • 1 red onion thinly sliced


  • 1.

    Put cream cheese into the bowl of your food processor. Add capers, lemon juice and zest, dill and salt. Mix until just combined, leaving the capers a bit chunky.

  • 2.

    Spread thickly onto bagels and top with the smoked salmon and red onions.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings