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Dinner Salad with Honey Vinaigrette


  • 1 lb baby greens

  • 2 large carrots peeled and grated

  • 1 red onion sliced thinly

  • 2 tablespoons rice or cider vineger

  • 2 tablespoons honey

  • a dash or two of your favourite hot sauce

  • 2 tablespoons olive oil

  • salt to taste


  • 1.

    Toss everything together and serve immediately. You may also let this salad rest in refrigerator for a few hours or overnight.

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