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Michael Smith

Perfectly Pleasant Parmesan Proscuitto Puff Pastry Pinwheels


Ingredients

  • 1 packet frozen puff pastry 2 sheets, thawed in the refrigerator for several days
  • A few spoonfuls of dijon mustard
  • 12 slices prosciutto
  • ½ cup grana padano parmesan cheese, grated

Method

  1. Preheat your oven to 400 degrees.
  2. Place the puff pastry sheets on your work surface so the longest edge faces you. Using a pastry brush cover each sheet of puff pastry with a thin coating of Dijon mustard. Add a single layer of proscuitto, leaving a 1" margin at the edge farthest from you. Sprinkle with cheese. Gently and tightly roll up the works. With your sharpest knife, slice the 'log' into 1/2 to 1 inch thick rounds and lay on a parchment or silicon lined baking sheet. The slices may deform a bit, reform with your fingers and don’t worry: they’ll look great when they bake! Leave some expansion space between the pieces. Bake for 10-15 minutes, until puffed and golden brown.
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