Main content

http://www.lifestylefood.com.au/recipes/2692/perfectly-pleasant-parmesan-proscuitto-puff-pastry-pinwheels

LifeStyleFOOD.com.au

Perfectly Pleasant Parmesan Proscuitto Puff Pastry Pinwheels

Ingredients

Method

  • 1.

    Preheat your oven to 400 degrees.

  • 2.

    Place the puff pastry sheets on your work surface so the longest edge faces you. Using a pastry brush cover each sheet of puff pastry with a thin coating of Dijon mustard. Add a single layer of proscuitto, leaving a 1" margin at the edge farthest from you. Sprinkle with cheese. Gently and tightly roll up the works. With your sharpest knife, slice the 'log' into 1/2 to 1 inch thick rounds and lay on a parchment or silicon lined baking sheet. The slices may deform a bit, reform with your fingers and don’t worry: they’ll look great when they bake! Leave some expansion space between the pieces. Bake for 10-15 minutes, until puffed and golden brown.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Dessert Wines are the best wines to pair with Perfectly Pleasant Parmesan Proscuitto Puff Pastry Pinwheels.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine