It's simple to cook this classic at home.
Heat a little olive oil in a deep frying pan.
Wipe one side of the snapper pieces with the 4 Tablespoons chermoula and place into the pan.
Allow to colour for a minute then add the cherry tomatoes, red capsicum, sweet potato, dates, olives, stock and extra chermoula.
Cook out for about 5 minutes or until fish just begins to flake.
Serve into a bowl. Great served with couscous and harissa.
*For the chermoula recipe, click here
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 3h ago