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Fish Tagine

It's simple to cook this classic at home.

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Heat a little olive oil in a deep frying pan.
Wipe one side of the snapper pieces with the 4 Tablespoons chermoula and place into the pan.
Allow to colour for a minute then add the cherry tomatoes, red capsicum, sweet potato, dates, olives, stock and extra chermoula.
Cook out for about 5 minutes or until fish just begins to flake.
Serve into a bowl. Great served with couscous and harissa.

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*For the chermoula recipe, click here

Al February 2010

Awesome recipe! Did it with Mahi Mahi, and no need for an actual tagine!

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Myrabelle September 2009

What a fantastic recipe! My hubby caught 7 luderick yesterday and I made this dish. I grilled the fish with chermoula paste and put this on top of the fish, instead of cooking together. Delish!! Next time I'll add grilled eggplant to give it a tart taste =)

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