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Chocolate Chip Biscotti

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Posted by Philippa WightmanReport
prinzfamily I think you made the same error I made. Michael's recipe calls for cutting 'when cool until you can handle it'. I found that the centre was still really hot, which caused it to crumble and break and not cut cleanly. Next time I make them (and I WILL make them again) I will let them cool completely before slicing. Might make them the day before I need them and double bake the following day.
By the way, for those who like these, I paired them with Michael's Dark Chocolate Paté and they were AMAZING!
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Can someone tell me how many this makes?