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This recipe worked - though I did it minus the sultana & with a lot of chopped onions. The only problem is that it is hard for this dish to not look hideous when serving. To optimize the presentation, I chopped and eggplant half & served on top of it.
This sounds great,but this is a Turkish dish and it's not the way it is made originally;there are no sultanas or spices in it,but lots of coarsely sliced onions, and a tablespoon or two sugar.Oh,and the aubergines are sliced half lengthways and then cut into two lengthways.I'll definitely try Rachel's recipe,as well.