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http://www.lifestylefood.com.au/recipes/2681/fruit-salad-with-cannoli-cream

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Fruit Salad with Cannoli Cream

Ingredients

  • 0.33 cup whole milk ricotta

  • 2 tablespoons plus 1/3 cup whipping cream

  • 3 tablespoons icing sugar

  • ground cinnamon

  • 12 oz fresh strawberries hulled, quartered (about 2 1/2 cups)

  • 0.5 dry pint fresh raspberry about 1 1/4 cups

  • 1 tablespoon sugar

  • 1 tablespoon fresh lemon juice

  • 2 kiwi fruit peeled cut into 1/2 inch pieces

  • 3 tablespoons sliced almonds

Method

  • 1.

    Stir the ricotta and 2 tablespoons of cream in a medium bowl to blend. Using an electric mixer, beat the remaining 1/3 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form. Fold the ricotta into the whipped cream. Place in the refrigerator for at least 30 minutes to stiffen and yield a creamier filling. (Can be prepared 4 hours ahead. Cover and refrigerate.)

  • 2.

    Toss the strawberries, raspberries, sugar, and lemon juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 15 minutes. Add the kiwi.

  • 3.

    Spoon the fruit mixture into 4 dessert bowls. Dollop the ricotta cream atop the fruit. Sprinkle with the almonds and serve.

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