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This dish works just as well with veal shanks.
Recipe by Simon Wright, The French Cafe, Auckland, NZ
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beautiful recipe. don't think it needs the artichoke froth but.
Sharper knife patty... and I cut it directly out of the fridge as it is set...
Did this receipe and its superb, only thing is when I tried to cut it before placing it in oven to warm it fell apart slightly - don't know what to do to keep it in a rolll
I have the time, passion and a very willing husband for the tasting - can't wait to give it a go!
you should spend your money at the retaurents,where they make all this fantastic food by the professionals,if do this at home even your dog wont eat it
Who has the time to make all of this , very much over the top don't you think
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