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Braised Boned Lamb Shank with Parmesan Gnocchi, Broad Beans & Artichoke Froth

This dish works just as well with veal shanks.
Recipe by Simon Wright, The French Cafe, Auckland, NZ

Braised Boned Lamb Shank with Parmesan Gnocchi, Broad Beans & Artichoke Froth

Lamb Shanks

Parmesan Gnocchi

Artichoke Froth

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Braised Boned Lamb Shank with Parmesan Gnocchi, Broad Beans & Artichoke Froth.

 
 

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Posted by Bill61 • 4y ago • Report
beautiful recipe. don't think it needs the artichoke froth but.
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