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http://www.lifestylefood.com.au/recipes/2679/italian-antipasto-salad

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Italian Antipasto Salad

Create a healthy packed lunch or a light meal for the family.

Ingredients

  • 0.5 head lettuce cut into bite-size pieces

  • 0.5 head butter lettuce cut into bite-size pieces

  • 0.5 head iceberg lettuce cut into bite-size pieces

  • 1 cup rinsed canned red kidney bean patted dry

  • 1 cup rinsed canned chick pea patted dry

  • 8 oz salami cubed

  • 6 oz provolone cheese cubed

  • 2 tomatoes coarsely chopped

  • red wine vinaigrette recipe follows

  • salt and freshly ground black pepper

  • Red Wine Vinaigrette

  • 0.5 cup red wine vinegar

  • 3 tablespoons lemon juice

  • 1 teaspoon honey

  • 2 teaspoons salt

  • 1 cup olive oil

  • salt and freshly ground black pepper

Method

  • 1.

    Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

  • Red Wine Vinaigrette:

  • 1.

    Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.

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