Marinated Zucchini and Summer Squash

Recipe by Giada De Laurentiis from Everyday Italian
Ingredients
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh Lemon Juice
  • 1 tablespoon minced Garlic
  • 2 teaspoons chopped fresh Thyme leaves
  • salt and freshly ground black pepper
  • 1/3 cup Extra Virgin Olive Oil
  • 1 lb Zucchini trimmed and sliced diagonally about 1/4-inch thick
  • 1 lb crookneck Squash trimmed and sliced diagonally about 1/4-inch thick
Method
  • Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.
  • Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.
What Do You Think?
  • DT70
    DT70 11 months ago
    Fantstic..and so easy
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  • Jim Patterson
    Jim Patterson 2 months ago
    I am very disappointed. None of the recipes that I looked at provided nutrition information. This is very important to diabetics like me. Please revise your recipes and provide the necessary information.
    Reply to this comment
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