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http://www.lifestylefood.com.au/recipes/2671/iceberg-wedges-with-pancetta-gorgonzola-dressing

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Iceberg Wedges with Pancetta Gorgonzola Dressing

Ingredients

Method

  • 1.

    Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain the excess oil.

  • 2.

    Stir the buttermilk, sour cream, and garlic in a medium bowl to blend; mix 2/3 of the cheese. Season the dressing with salt and pepper, to taste.

  • 3.

    (The dressing can be made up to 2 days ahead. Cover and refrigerate. Stir to blend before using, adding more milk to thin the sauce, if necessary.)

  • 4.

    Arrange each of 6 lettuce wedges on 6 plates. Spoon the dressing over the lettuce. Sprinkle with the pancetta and remaining cheese and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Iceberg Wedges with Pancetta Gorgonzola Dressing.

 
 

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