A classic french style omelette filled with potato and fresh herbs.
Heat an omelette pan on the stove.
When hot, add the olive oil and butter together.
When the butter is bubbling and is just turning a nutty brown colour, add the eggs and stir from the outside inwards with a rubber spatula.
When the inside of the omelette is still undercooked, add the potatoes, salt, pepper and herbs into the first third of the omelette.
Fold into three, using the spatula.
Transfer the omelette to a plate.
Grate a little parmesan over the top and a little more pepper.
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