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French Style Omelette

A classic french style omelette filled with potato and fresh herbs.

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Heat an omelette pan on the stove.
When hot, add the olive oil and butter together.
When the butter is bubbling and is just turning a nutty brown colour, add the eggs and stir from the outside inwards with a rubber spatula.
When the inside of the omelette is still undercooked, add the potatoes, salt, pepper and herbs into the first third of the omelette.
Fold into three, using the spatula.
Transfer the omelette to a plate.
Grate a little parmesan over the top and a little more pepper.

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jimmy 8 months ago

Dude, you way over cook that thing. 20 seconds is PLENTY to cook an omelette. Watch Julia Child do it, omelettes aren't supposed to be brown. YUCK!

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Mary E Elphick February 2009

It looks delicious and easy. Yum

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VL14 January 2009

Good variation for a lunch meal with toast and a white wine

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