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thank alot for this i used to make this in dubai lotus one with chef shine @ wakanoro@yahoo.com
Urgent Deb92! Use dried prawns, they're pretty easy to come by in an asian supermarket.. little and BRIGHT orange. For your sake and everyone eating at your table do not use shrimp paste in this recipe.. 2 tablespoons of the stuff would be absolutely revolting. Thinking about it makes me wanna barf.
Dried prawns???? Does this mean actual dried prawns or are we talking about the block of paste called something that escapes me? HELP please.