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Giada De Laurentiis

Italian Mixed Salad


Ingredients

  • 2 teaspoons Olive Oil
  • 12 oz turkey sausages casings removed
  • ½ head romaine lettuce cut into bite sized pieces
  • ½ head butter lettuce cut into bite-size pieces
  • ¼ head iceberg lettuce cut into bite-size pieces
  • 2 Tomatoes coarsely chopped
  • 6 oz provolone cheese cubed
  • ¾ cup rinsed canned red kidney bean patted dry
  • ¾ cup rinsed canned chick pea patted dry
  • red wine vinaigrette
  • salt and freshly ground black pepper

Method

  1. Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook
  2. until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8
  3. minutes. Transfer the sausage to a plate. Cool to room temperature.
  4. Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
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