Main content
LifeStyleFOOD.com.au

Stuffed Shells with Arrabbiata Sauce

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Stuffed Shells with Arrabbiata Sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

3 3 3 3 3
Average Rating
3 comments • 1 rating
Please login to comment
Posted by Michele64 • 4y ago • Report
so looking forward to trying this scrumptious looking dish
Posted by Weber Wilson • 5y ago • Report
Cooked this tonight and it was great and our guests enjoyed it although I was unable to find the jumbo shells in our supermarket we used "large shells" which were no that large at all. So it was quite time consuming to fill the smaller shells but well worth it. I'm not sure if red pepper flakes is Americanised word for chilli flakes, but I assumed so as it is an Arabbiata and this is what I used and the heat was very nice against the creamy cheese filling freshened by the mint and the basil. Very nice!
Posted by MS64 • 6y ago • Report
this sounds just divine i might try it for Xmas entree !
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now