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Stuffed Shells with Arrabbiata Sauce

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Stuffed Shells with Arrabbiata Sauce.

 
 

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Posted by Michele64 • 4y ago • Report
so looking forward to trying this scrumptious looking dish
Posted by Weber Wilson • 5y ago • Report
Cooked this tonight and it was great and our guests enjoyed it although I was unable to find the jumbo shells in our supermarket we used "large shells" which were no that large at all. So it was quite time consuming to fill the smaller shells but well worth it. I'm not sure if red pepper flakes is Americanised word for chilli flakes, but I assumed so as it is an Arabbiata and this is what I used and the heat was very nice against the creamy cheese filling freshened by the mint and the basil. Very nice!
Posted by MS64 • 6y ago • Report
this sounds just divine i might try it for Xmas entree !